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Witch Cheesecake Cookies
Dessert

Witch Cheesecake Cookies

1 h 30Pour 11Nutri-Score E€€
par @its.juliesmith19 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

11 personnes
  • cream cheese (softened)Produits laitiers115 g
  • powdered sugarÉpicerie60 g
  • vanilla extractÉpicerie2,5 ml
  • green gel food coloringAutres2 g
  • butter (softened)Produits laitiers113 g
  • brown sugarÉpicerie150 g
  • white sugarÉpicerie100 g
  • eggProduits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • black cocoa powderÉpicerie50 g
  • all-purpose flourCéréales125 g
  • cornstarchÉpicerie8 g
  • baking sodaÉpicerie2,5 g
  • saltÉpices1,5 g
  • chocolate chipsÉpicerie90 g
  • black gel food coloring (optional)Autres2 g
  • white chocolate (for purple drizzle)Épicerie90 g
  • purple gel food coloringAutres2 g
  • white chocolate (for green drizzle)Épicerie90 g
  • green gel food coloringAutres2 g
  • Halloween sprinklesAutres30 g

par portion

Nutrition

267kcal

Glucides
30 g
Protéines
3 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Make the cheesecake filling

    • Mix the cream cheese, powdered sugar, vanilla and green food coloring until smooth.
    • Scoop tablespoon portions onto parchment paper.
    • Freeze until firm.
    Étape 1

  2. Make the cookie dough

    • Beat the butter, brown sugar and white sugar until creamy.
    • Mix in the egg and vanilla.
    • Add the cocoa, flour, cornstarch, baking soda and salt and mix until a thick dough forms, then stir in the chocolate chips and black food coloring if using.
    Étape 2

  3. Stuff the cookies

    • Divide the dough into portions.
    • Flatten each piece of dough, place a frozen cheesecake filling in the center and completely wrap the dough around it.
    • Roll into a ball and place on a parchment-lined baking sheet.
    Étape 3

  4. Bake

    • Bake at 175 °C until the edges are set but the centers still look soft.
    • Let cool on the pan.
    Étape 4

  5. Decorate

    • Melt the white chocolate and tint some with purple and some with green gel food coloring.
    • Drizzle the purple and green chocolate over the cookies and immediately top with Halloween sprinkles.
    Étape 5
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