Skip to content
Menu
Creamy Garlic Chili Cheese Ramen
Plat

Creamy Garlic Chili Cheese Ramen

20 minPour 2Nutri-Score D€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • ramen noodles (seasoning packets discarded)Céréales2 morceaux
  • butterProduits laitiers14 g
  • garlic (finely minced)Fruits et légumes4 morceaux
  • green onions (finely sliced)Fruits et légumes2 morceaux
  • chicken bouillon powderÉpicerie3 g
  • soy sauceÉpicerie15 ml
  • rice vinegarÉpicerie5 ml
  • brown sugarÉpicerie2 g
  • chili oil (plus more for serving)Épicerie10 ml
  • black pepper (ground)Épices1 g
  • heavy creamProduits laitiers120 ml
  • garlic powderÉpices1 g
  • ramen cooking water (reserved from boiling the noodles)Autres120 ml
  • cheddar cheese (freshly shredded)Produits laitiers60 g
  • toasted sesame oilÉpicerie3 ml
  • sesame seeds (for topping)Fruits à coque et graines5 g
  • chives (chopped, for topping)Fruits et légumes5 g

par portion

Nutrition

543kcal

Glucides
53 g
Protéines
14 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Boil the ramen noodles

    • Bring water to a boil and cook the ramen noodles until just tender, about 2–3 minutes.
    • Reserve the noodle water, then drain the noodles.
    Étape 1

  2. Sauté the aromatics

    • Melt the butter in a pan over medium-low heat.
    • Add the minced garlic and green onion and sauté just until fragrant, being careful not to brown the garlic.
    Étape 2

  3. Build the sauce

    • Stir in the chicken bouillon, soy sauce, rice vinegar, brown sugar, chili oil, garlic powder and black pepper.
    • Pour in the heavy cream and part of the reserved ramen water.
    • Stir and let it gently simmer without boiling aggressively.
    Étape 3

  4. Melt in the cheese

    • Lower the heat and gradually stir in the shredded cheese until completely melted and smooth.
    • Add more ramen water, a little at a time, until the sauce is silky and coats the back of a spoon.
    Étape 4

  5. Toss the noodles

    • Add the cooked ramen and toss until every noodle is coated in the creamy sauce.
    • Stir in the sesame oil.
    Étape 5

  6. Serve

    • Top with chili oil, sesame seeds, sliced green onion and chives.
    Étape 6
Obtenir Mezze