Plat
Creamy Garlic & Paprika Chicken
25 minPour 2Nutri-Score C€€
C
25 min
25 minCreamy Garlic & Paprika Chicken
ce qu’il vous faut
Ingrédients
plain flourÉpicerie80 g
paprika (2 tbsp, divided between the flour and the sauce)Épices2 g
salt (½ tsp)Épices3 g
black pepper (½ tsp, ground)Épices1 g
chicken breast (sliced in half lengthways)Viandes2 morceaux
garlic (cloves, chopped)Fruits et légumes4 morceaux- chicken stockÉpicerie150 ml
double creamProduits laitiers150 ml
parsley (chopped)Fruits et légumes15 g
oil (for frying)Épicerie15 ml
par portion
Nutrition
596kcal
- Glucides
- 34 g
- Protéines
- 34 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Slice the chicken breasts in half lengthways.
- Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.
- Étape 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken until golden all over, then remove it from the pan.
- Étape 3
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, then add the double cream and paprika and stir well.
- Étape 4
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Étape 5
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Dish up and spoon the creamy sauce over the chicken.