Plat
Creamy Garlic & Paprika Chicken
30 minPour 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
ce qu’il vous faut
Ingrédients
plain flourÉpicerie80 g
paprika (divided between the flour and the sauce)Épices30 g
saltÉpices3 g
black pepperÉpices1 g
chicken breasts (sliced in half lengthwise)Viandes2 morceaux
garlic (cloves, chopped)Fruits et légumes4 morceaux- chicken stockÉpicerie150 ml
double creamProduits laitiers150 ml
parsley (chopped)Fruits et légumes15 g
oil (for frying)Épicerie15 ml
par portion
Nutrition
596kcal
- Glucides
- 34 g
- Protéines
- 34 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Season the flour
- Mix the flour, paprika, salt and black pepper in a bowl.
- Étape 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthwise.
- Coat each piece in the seasoned flour.
- Étape 3
Fry the chicken
- Fry the chicken in a hot pan over medium-high heat until golden all over.
- Remove the chicken from the pan and set aside.
- Étape 4
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, the double cream and the paprika, then stir well.
- Étape 5
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Étape 6
Add parsley and serve
- Sprinkle in the parsley and stir well.
- Plate the chicken and spoon over the creamy sauce.