Plat
Creamy Paprika Beef Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Paprika Beef Pasta
ce qu’il vous faut
Ingrédients
rigatoniCéréales400 g
onion (diced)Fruits et légumes1 morceau
minced beefViandes500 g
garlic (cloves, minced)Fruits et légumes4 morceaux
smoked paprikaÉpices1 g
tomato pasteÉpicerie1 g
chopped tomatoes (tinned)Épicerie400 g- beef stockÉpicerie150 ml
mascarponeProduits laitiers150 g
Parmesan (grated, plus extra for serving)Produits laitiers40 g
parsley (chopped)Fruits et légumes10 g
oilÉpicerie15 ml
salt (for the pasta water)Épices10 g
par portion
Nutrition
758kcal
- Glucides
- 80 g
- Protéines
- 36 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Brown the beef
- Heat the oil in a large pan over medium-high heat.
- Add the minced beef, spread it out and leave it to caramelise.
- Once deeply browned underneath, break it up and cook until browned all over.
- Étape 2
Soften onion and aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook briefly.
- Étape 3
Add tomato paste
- Add the tomato paste and cook to deepen the flavour.
- Étape 4
Simmer the sauce
- Pour in the chopped tomatoes and beef stock.
- Simmer until thick and rich.
- Étape 5
Cook the pasta
- Cook the pasta in well salted water until al dente.
- Drain, saving a splash of pasta water.
- Étape 6
Combine and finish
- Add the pasta to the sauce with the mascarpone, Parmesan and parsley.
- Toss with a splash of pasta water until glossy and silky.
- Étape 7
Season and serve
- Taste and adjust the seasoning.
- Finish with extra Parmesan and serve.