Skip to content
Menu
Creamy Salmon & Gnocchi
Plat

Creamy Salmon & Gnocchi

30 minPour 4Nutri-Score C€€€
par @dontgobaconmyheart_18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • boneless skinless salmon fillets (120-150 g each, brought close to room temperature)Poissons4 morceaux
  • smoked paprika (for the seasoning)Épices750 milligrammes
  • dried oregano (for the seasoning)Épices500 milligrammes
  • garlic powder (for the seasoning)Épices1,5 g
  • salt (for the seasoning)Épices2 g
  • black pepper (for the seasoning)Épices500 milligrammes
  • cayenne pepper (for the seasoning)Épices300 milligrammes
  • olive oil (for frying the salmon)Épicerie7 ml
  • unsalted butter (for basting the salmon)Produits laitiers14 g
  • garlic (cloves, finely diced)Fruits et légumes3 morceaux
  • chilli flakesÉpices500 milligrammes
  • tomato puree (1 tbsp)Épicerie15 g
  • chicken stockÉpicerie240 ml
  • cream cheese (at room temperature)Produits laitiers120 g
  • sun dried tomatoes (thinly sliced)Épicerie120 g
  • parmesan (freshly grated)Produits laitiers20 g
  • fresh basil (finely diced)Fruits et légumes6 g
  • baby spinach leaves (large stalks removed if desired)Fruits et légumes90 g
  • fresh gnocchiProduits frais500 g

par portion

Nutrition

576kcal

Glucides
53 g
Protéines
33 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Fouet
  • Écumoire
  • Saladier

pas à pas

Préparation

  1. Season the salmon

    • Combine the smoked paprika, dried oregano, garlic powder, salt, black pepper and cayenne pepper in a small bowl or pot.
    • Sprinkle the seasoning evenly over both sides of the salmon fillets.
    Étape 1

  2. Fry and baste the salmon

    • Heat the olive oil in a large non-stick pan over medium-high heat and add the salmon fillets.
    • Fry until lightly charred and crisp on the bottom, then carefully flip and fry for 2 minutes.
    • Add the butter and baste the fillets for 1 more minute, until just about cooked through and lightly charred on both sides. Lower the heat slightly if needed so the seasoning doesn't burn.
    Étape 2

  3. Rest the salmon and start the sauce

    • Carefully remove the salmon and place on a plate to one side, then lower the heat to low-medium.
    • Add the garlic and chilli flakes and fry until the garlic just about starts to colour, being careful it doesn't burn.
    • Stir in the tomato puree and fry for a minute.
    Étape 3

  4. Build the creamy sauce

    • Pour in the chicken stock, then whisk in the cream cheese until fully blended.
    • Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach until it starts to wilt.
    • Meanwhile bring a large pot of salted water to a boil, add the gnocchi and cook for 1 minute, then transfer it straight into the pan with a slotted spoon.
    Étape 4

  5. Finish and serve

    • Stir well until the sauce thickens and the gnocchi finishes cooking through, adding a splash of the gnocchi water if needed.
    • Check the seasoning, then serve, warming the salmon back on top in the pan for a minute if needed.
    Étape 5
Obtenir Mezze