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Creamy Tomato and Garlic Fettuccine
Plat

Creamy Tomato and Garlic Fettuccine

35 minPour 3Nutri-Score C€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • olive oilÉpicerie30 ml
  • garlic (thinly sliced)Fruits et légumes6 morceaux
  • yellow onion (diced)Fruits et légumes1 morceau
  • cherry tomatoes (halved)Fruits et légumes150 g
  • tomato pasteÉpicerie30 g
  • Calabrian chili pasteÉpicerie15 g
  • unsweetened heavy whipping creamProduits laitiers240 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • cheddar cheese (shredded)Produits laitiers50 g
  • Parmesan cheese (freshly grated)Produits laitiers50 g
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • fettuccineCéréales260 g
  • parsley (finely chopped)Fruits et légumes5 g
  • butterProduits laitiers15 g

par portion

Nutrition

675kcal

Glucides
72 g
Protéines
18 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Sauteuse
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the fettuccine

    • Bring a pot of generously salted water to a boil.
    • Cook the fettuccine until al dente, following the package directions.
    • Reserve at least 1 cup of pasta water, then drain without rinsing.
    Étape 1

  2. Soften the garlic and onion

    • Heat the olive oil in a large skillet over medium-low heat.
    • Add the sliced garlic and cook until fragrant.
    • Add the diced onion and cook until soft and translucent.
    Étape 2

  3. Build the tomato base

    • Add the cherry tomatoes and cook, gently pressing some with the back of a spoon to release their juices.
    • Add the tomato paste and Calabrian chili paste and cook, stirring constantly.
    • Add half a cup of the pasta water and stir to combine.
    Étape 3

  4. Make the sauce creamy

    • Lower the heat and slowly add the heavy cream, stirring constantly, then simmer gently.
    • Season with salt and black pepper.
    • Gradually add the cheddar, followed by the Parmesan, stirring until melted and smooth.
    • Add more pasta water, a splash at a time, until the sauce is silky.
    Étape 4

  5. Toss the pasta

    • Add the fettuccine and toss, adding more pasta water if needed.
    • Turn off the heat, add the butter and toss until glossy.
    • Add a squeeze of lemon juice and toss again.
    Étape 5

  6. Finish and serve

    • Finish with freshly grated Parmesan and chopped parsley.
    • Add extra Calabrian chili paste or chili flakes if you like it spicy.
    Étape 6
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