Cook the pasta

• Bring a pot of salted water to a boil and cook the pasta until al dente.
• Reserve a little pasta water, then drain.

Make the lemon garlic sauce

• Warm the olive oil in a pan and gently fry the garlic until fragrant.
• Add the lemon zest, lemon juice and plant-based cream, then stir in the nutritional yeast.
• Season with salt and black pepper and let the sauce thicken slightly.

Combine and serve

• Toss the drained pasta in the sauce, loosening with a splash of pasta water.
• Serve immediately with extra lemon zest and black pepper.