Prepare the cauliflower

• Cut the cauliflower into bite-sized florets and wash them.
• Pat the florets dry so they crisp up in the air fryer.

Coat the florets

• In a mixing bowl, toss the florets with the olive oil.
• Sprinkle over the cornstarch, smoked paprika, garlic powder, onion powder, salt and black pepper.
• Toss until every floret is evenly coated.

Air fry until crispy

• Place the florets in the air fryer basket in a single layer.
• Air fry at 200 °C, shaking the basket halfway through, until golden and crispy.

Serve

• Transfer the crispy cauliflower to a plate and serve hot with your favorite dip.