Season the chicken

• Place the bone-in chicken thighs in a bowl.
• Add the olive oil, salt, garlic powder, smoked paprika, oregano, cayenne pepper and baking powder.
• Massage the seasonings into the chicken until evenly coated.

Air fry until crispy

• Arrange the chicken thighs in the air fryer basket in a single layer.
• Air fry at 200 °C until golden and crispy, turning halfway through.
• Alternatively, bake in the oven at the same temperature.

Make the avocado crema

• Blend the avocado, lime juice, sour cream and salt until smooth and creamy.

Plate and serve

• Spread the avocado crema over the bottom of a plate.
• Top with the crispy chicken and enjoy.