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Crispy Beef Shawarma
Plat

Crispy Beef Shawarma

2 h 45Pour 6Nutri-Score D€€€
par @iramsfoodstory101 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef ribeye (thinly sliced)Viandes900 g
  • salt (to taste)Épices1 morceau
  • black pepper (ground)Épices1 morceau
  • red chili powderÉpices0,5 morceaux
  • smoked paprikaÉpices1 morceau
  • garlic powderÉpices1 morceau
  • cumin powderÉpices1 morceau
  • onion powderÉpices1 morceau
  • coriander powderÉpices0,5 morceaux
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • yellow onion (thinly sliced)Fruits et légumes1 morceau
  • garlic (freshly minced)Fruits et légumes1 morceau
  • pomegranate molassesÉpicerie15 ml
  • oil (for marinating, plus more for cooking)Épicerie30 ml
  • oil (for the glaze)Épicerie120 ml
  • red pepper paste (or tomato paste)Épicerie15 ml
  • sumac (for the glaze)Épices1 morceau
  • salt (pinch, for the glaze)Épices1 morceau
  • pomegranate molasses (for the glaze)Épicerie30 ml
  • red onion (thinly sliced)Fruits et légumes1 morceau
  • lemon juice (squeeze, for the sumac onions)Fruits et légumes15 ml
  • sumac (for the sumac onions)Épices1 morceau
  • parsley (freshly chopped)Fruits et légumes1 morceau
  • salt (to taste, for the sumac onions)Épices1 morceau
  • oil (for the sumac onions)Épicerie15 ml
  • mayonnaiseÉpicerie120 ml
  • sour creamProduits laitiers45 ml
  • garlic powder (for the garlic sauce)Épices1 morceau
  • salt (to taste, for the garlic sauce)Épices1 morceau
  • black pepper (ground, for the garlic sauce)Épices0,5 morceaux
  • lemon juice (for the garlic sauce)Fruits et légumes15 ml
  • water (splash, to thin the sauce)Boissons15 ml
  • pita bread (thin)Boulangerie6 morceaux
  • tomato (seeded and diced)Fruits et légumes150 g
  • french fries (cooked)Produits frais300 g

par portion

Nutrition

793kcal

Glucides
43 g
Protéines
35 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the beef

    • In a bowl, combine the beef with the sliced onion, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander and onion powder.
    • Add the lemon juice, pomegranate molasses, minced garlic and oil.
    • Mix well until evenly coated, then cover and marinate.
    Étape 1

  2. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Étape 2

  3. Prepare the sumac onions

    • Toss together the sliced red onion, lemon juice, sumac, parsley, salt and oil.
    • Set aside.
    Étape 3

  4. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder and a splash of water.
    • Mix until smooth.
    Étape 4

  5. Cook the beef

    • Heat oil in a skillet over medium-high heat.
    • Cook the marinated beef in batches until browned, slightly charred and cooked through.
    Étape 5

  6. Assemble the shawarma

    • Spread garlic sauce on the pita, then add the beef, sumac onions, fries and diced tomatoes.
    • Roll tightly and toast on each side.
    • Brush with the shawarma glaze and cook until golden and crispy.
    Étape 6

  7. Serve

    • Serve warm with extra garlic sauce and fries.
    Étape 7
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