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Crispy Bread with Honey Chicken
Plat

Crispy Bread with Honey Chicken

2 h 30Pour 14Nutri-Score C€€
par @kookmutsjes55 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

14 personnes
  • milk (lukewarm)Produits laitiers225 ml
  • honeyÉpicerie15 g
  • instant yeastÉpicerie7 g
  • egg (medium, beaten)Produits laitiers1 morceau
  • unsalted butterProduits laitiers15 g
  • all-purpose flourCéréales450 g
  • saltÉpices8 g
  • milk (for brushing)Produits laitiers50 ml
  • breadcrumbsBoulangerie150 g
  • sunflower oil (for frying)Épicerie500 ml
  • chicken thighs (washed, cut into small cubes)Viandes600 g
  • saltÉpices6 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • red bell pepper powderÉpices3 g
  • cayenne powderÉpices3 g
  • black pepperÉpices1,5 g
  • olive oilÉpicerie25 ml
  • honeyÉpicerie75 g
  • ketchupÉpicerie90 g
  • soy sauceÉpicerie15 ml
  • sesame seedsFruits à coque et graines10 g
  • lettuceFruits et légumes100 g
  • sauce (of your choice, for serving)Autres60 ml

par portion

Nutrition

226kcal

Glucides
29 g
Protéines
10 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Plaque de cuisson
  • Rouleau à pâtisserie
  • Pinceau de cuisine
  • Plaque de cuisson

pas à pas

Préparation

  1. Activate the yeast

    • In a deep bowl, mix the lukewarm milk, honey and yeast.
    • Stir well and let it rest.
    Étape 1

  2. Make the dough

    • Add the beaten egg and butter, mix well.
    • Add the flour and salt, then knead until smooth.
    Étape 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Étape 3

  4. Season the chicken

    • Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, red bell pepper powder, cayenne powder and black pepper.
    • Mix well and set aside.
    Étape 4

  5. Shape the buns

    • Deflate the dough and divide it into 14 equal pieces of about 50 g each, then shape into balls.
    • Roll each ball out into an oval shape.
    • Brush the dough with milk and coat it with breadcrumbs.
    Étape 5

  6. Second rise

    • Place the buns on a baking tray lined with parchment paper.
    • Let the dough rise in a warm place until doubled in size.
    Étape 6

  7. Fry the buns

    • Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium heat to 175 °C.
    • Fry the buns until browned on both sides.
    • Let them drain on a paper towel.
    Étape 7

  8. Make the sauce

    • In a bowl, mix the honey, ketchup and soy sauce until smooth.
    Étape 8

  9. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken and cook.
    Étape 9

  10. Glaze the chicken

    • Add the sauce and cook until well absorbed and slightly caramelized.
    Étape 10

  11. Assemble

    • Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce and sauce of your choice.
    Étape 11
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