Prepare the cauliflower

• Cut the cauliflower into bite-sized florets and season with salt.
• Brush the florets lightly with olive oil.

Wrap in rice paper

• Briefly dip a rice paper sheet in water until just pliable.
• Place a cauliflower floret in the center and fold the rice paper tightly around it, pressing to seal.
• Repeat with the remaining florets and rice paper.

Air fry until crispy

• Lightly spray the wrapped wings with olive oil.
• Air fry in a single layer, shaking halfway, until the rice paper turns golden and crackly.

Make the creamy hot sauce

• Whisk the hot sauce with the plant-based cream in a bowl until smooth.

Toss and serve

• Toss the crispy wings in the creamy hot sauce.
• Serve immediately or store and transport in the same glass container.