Cook the beef filling

• Heat the olive oil in a frying pan and soften the onion.
• Add the garlic, ground beef, paprika, salt and pepper and cook until the beef is browned and the moisture has evaporated.
• Let the filling cool completely.

Prepare the cheese mixture

• Mix the cream cheese with the shredded cheddar and mozzarella.

Fill and roll the pastry

• Roll out the puff pastry on a lightly floured surface.
• Spread the cheese mixture over the pastry, then top with the cooled beef filling.
• Roll up tightly and chill so the roll firms up.

Slice the pinwheels

• Cut the chilled roll into slices about 2 cm thick.
• Place them on a lined baking tray.

Bake until crispy

• Brush the pinwheels with the beaten egg.
• Bake at 200 °C until golden and crispy.