Plat
Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
40 minPour 4Nutri-Score D€€
D
40 min
40 minCrispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
onion (large, finely diced)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes3 morceaux
olive oilÉpicerie15 ml
smoked paprikaÉpices7 g- ground cuminÉpices2 g
- chilli flakesÉpices2 g
- onion powderÉpices2 g
garlic powderÉpices2 g- dried oreganoÉpices1 g
tomato puréeÉpicerie15 g- chipotle pasteÉpicerie15 g
- beef stockÉpicerie60 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices1 g
fresh coriander (chopped)Fruits et légumes2 g- lime juice (freshly squeezed)Fruits et légumes15 ml
cream cheese (softened)Produits laitiers100 g- pickles (finely chopped)Épicerie50 g
water (if needed)Autres10 ml- flour tortillasBoulangerie8 morceaux
mozzarella (grated)Produits laitiers150 g- oil (for brushing or shallow-frying)Épicerie60 ml
- mayonnaiseÉpicerie30 ml
avocado (ripe)Fruits et légumes1 morceau- fresh parsleyFruits et légumes4 g
par portion
Nutrition
699kcal
- Glucides
- 44 g
- Protéines
- 33 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Sauteuse
pas à pas
Préparation
- Étape 1
Make the creamy garlic pickle filling
- Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth.
- Loosen with a little water if needed, then set aside.
- Étape 2
Cook the beef
- Heat the olive oil in a pan and sauté the onion for 3–4 minutes.
- Add the beef and cook until browned.
- Stir in the garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano.
- Étape 3
Simmer the filling
- Add the tomato purée and chipotle paste, then pour in the beef stock.
- Simmer until the liquid has mostly evaporated.
- Stir in the lime juice and coriander, then let the beef cool slightly.
- Étape 4
Assemble the taquitos
- Warm the flour tortillas until flexible.
- Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella.
- Roll tightly and place seam-side down.
- Étape 5
Fry until crispy
- Shallow-fry the taquitos over medium heat until golden and crispy.
- Make sure the filling is piping hot and cook in a single layer.
- Étape 6
Make the dipping sauce
- Mix the mayonnaise, avocado, garlic, lime juice and parsley.
- Season with salt and pepper, adding a little water to thin if needed.
- Étape 7
Serve
- Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the dipping sauce.
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