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Crispy Cheesy Mozzarella Potato Balls
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Crispy Cheesy Mozzarella Potato Balls

2 hPour 8Nutri-Score D€€
par @samisavor124 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • potatoes (peeled)Fruits et légumes8 morceaux
  • salt (plus extra for boiling)Épices5 g
  • chicken bouillon powderÉpicerie6 g
  • onion powderÉpices5 g
  • garlic powderÉpices5 g
  • smoked paprikaÉpices3 g
  • eggsProduits laitiers2 morceaux
  • shredded mozzarellaProduits laitiers100 g
  • Parmesan (grated)Produits laitiers75 g
  • mozzarella (cut into small cubes)Produits laitiers150 g
  • plain flourÉpicerie125 g
  • eggs (beaten)Produits laitiers2 morceaux
  • cornflakes (crushed, or breadcrumbs)Épicerie80 g
  • mayonnaiseÉpicerie120 ml
  • srirachaÉpicerie15 ml
  • smoked paprikaÉpices1 g
  • garlic powderÉpices1 g
  • onion powderÉpices1 g
  • dried parsleyÉpices1 g
  • oil (for deep-frying)Épicerie1 litre

par portion

Nutrition

364kcal

Glucides
43 g
Protéines
12 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Presse-purée
  • Saladier
  • Friteuse
  • Fouet
  • Écumoire

pas à pas

Préparation

  1. Boil and mash the potatoes

    • Boil the potatoes in generously salted water until fork tender.
    • Drain well and mash until completely smooth.
    Étape 1

  2. Season the potato mixture

    • Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella and Parmesan.
    • Mix until fully combined.
    Étape 2

  3. Chill the mixture

    • Refrigerate the mixture to firm up.
    Étape 3

  4. Shape the balls

    • Scoop out portions of the potato mixture and flatten slightly in your hand.
    • Place a cube of mozzarella in the centre, then seal and roll into a smooth ball.
    Étape 4

  5. Freeze the balls

    • Freeze until firm.
    Étape 5

  6. Coat the balls

    • Coat each potato ball in flour.
    • Dip into the beaten eggs.
    • Coat well with the crushed cornflakes.
    Étape 6

  7. Deep-fry

    • Heat the oil to 180 °C.
    • Deep-fry the balls until golden brown, crispy and the cheese is melted.
    Étape 7

  8. Make the spicy mayo

    • Whisk together the mayonnaise, sriracha, smoked paprika, garlic powder, onion powder and dried parsley until smooth.
    Étape 8

  9. Serve

    • Serve immediately while hot with the spicy mayo for the best cheese pull.
    Étape 9
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