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Crispy Cheesy Onion Rings with Garlic Mayo Dip
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Crispy Cheesy Onion Rings with Garlic Mayo Dip

40 minPour 4Nutri-Score D€€
par @bellaskitchen2530 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (large, sliced into rings and separated)Fruits et légumes2 morceaux
  • mozzarella cheese (sliced or grated (or Gouda))Produits laitiers150 g
  • all-purpose flourÉpicerie120 g
  • paprikaÉpices2 g
  • garlic powder (for the coating)Épices1,5 g
  • black pepper (for the coating)Épices1 g
  • salt (for the coating)Épices3 g
  • egg (beaten)Produits laitiers2 morceaux
  • panko breadcrumbsBoulangerie90 g
  • frying oil (for deep frying)Épicerie1 litre
  • mayonnaise (for the dip)Épicerie180 ml
  • garlic powder (for the dip)Épices4,5 g
  • lemon juice (for the dip)Fruits et légumes15 ml
  • salt (for the dip, to taste)Épices4,5 g
  • black pepper (for the dip, to taste)Épices1 g

par portion

Nutrition

648kcal

Glucides
44 g
Protéines
11 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×3
  • Thermomètre de cuisine
  • Écumoire

pas à pas

Préparation

  1. Prepare the onions

    • Slice the onions into rings and separate them.
    • Pair a large ring with a smaller one, stuff cheese between them and press to hold.
    Étape 1

  2. Make the garlic mayo dip

    • Mix the mayonnaise, garlic powder, lemon juice, salt and black pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Étape 2

  3. Set up the coating

    • Mix the flour, paprika, garlic powder, salt and black pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko breadcrumbs in a third.
    Étape 3

  4. Coat the onion rings

    • Dip each stuffed ring in the flour, then in the egg, then in the breadcrumbs.
    • Press the crumbs well so they stick.
    Étape 4

  5. Fry until golden

    • Heat the oil to 175 °C.
    • Fry the onion rings in batches until golden brown and crispy.
    • Drain on paper towels.
    Étape 5

  6. Serve

    • Serve the onion rings hot with the garlic mayo dip.
    Étape 6
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