Plat
Crispy Chicken Alfredo Burritos
1 h 15Pour 6Nutri-Score D€€
D
1 h 15
1 h 15Crispy Chicken Alfredo Burritos
ce qu’il vous faut
Ingrédients
chicken breasts (boneless, skinless)Viandes600 g
black pepper (ground, divided)Épices2 g
garlic powder (divided)Épices6 g
onion powderÉpices3 g- smoked paprikaÉpices7 g
salt (to taste, divided)Épices5 g
olive oil (for marinating)Épicerie30 ml
oil (for cooking the chicken)Épicerie60 ml
butterProduits laitiers28 g
garlic (minced)Fruits et légumes3 morceaux
double creamProduits laitiers240 ml
cream cheeseProduits laitiers120 g
Parmesan cheese (grated)Produits laitiers90 g- chicken bouillonÉpicerie4 g
oregano (dried)Épices1 g- chilli flakesÉpices2 g
- flour tortillas (large)Boulangerie6 morceaux
mozzarella cheese (grated)Produits laitiers100 g- eggs (beaten)Produits laitiers2 morceaux
cornflakes (crushed)Céréales80 g- oil (for frying)Épicerie500 ml
par portion
Nutrition
675kcal
- Glucides
- 43 g
- Protéines
- 32 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pince de cuisine
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika.
- Add the olive oil and coat well.
- Marinate for 30 minutes to 1 hour.
- Étape 2
Cook the chicken
- Heat a little oil in a pan over medium heat.
- Cook the chicken on both sides until golden and cooked through.
- Remove, rest for a few minutes, then chop into bite-sized pieces.
- Étape 3
Make the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic for about 30 seconds.
- Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes.
- Stir until smooth.
- Étape 4
Add the Parmesan
- Reduce the heat and stir in the Parmesan until melted and creamy.
- Simmer until the sauce thickens.
- Let it cool slightly.
- Étape 5
Assemble the burritos
- Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella.
- Fold in the sides and roll tightly.
- Étape 6
Coat the burritos
- Dip each burrito into the beaten egg.
- Coat generously with crushed cornflakes, pressing gently so they stick.
- Étape 7
Fry until crispy
- Heat oil over medium heat.
- Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted.
- Étape 8
Serve
- Drain on a wire rack or paper towel.
- Let them rest for 2-3 minutes before cutting.