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Crispy Chicken Fries with Chicken Sauce
Plat

Crispy Chicken Fries with Chicken Sauce

1 h 30Pour 6Nutri-Score D€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless chicken breast (cut into long strips)Viandes900 g
  • salt (to taste)Épices6 g
  • black pepper (ground)Épices6 g
  • onion powderÉpices2 g
  • smoked paprika powderÉpices7 g
  • oil (for marinating)Épicerie30 ml
  • all purpose flourCéréales240 g
  • garlic powderÉpices8 g
  • panko breadcrumbsBoulangerie120 g
  • dried parsleyÉpices2 g
  • eggProduits laitiers1 morceau
  • waterBoissons240 ml
  • mayonnaiseÉpicerie240 g
  • ketchupÉpicerie30 ml
  • Worcestershire sauceÉpicerie15 ml
  • oil (for deep frying)Épicerie1 litre

par portion

Nutrition

697kcal

Glucides
42 g
Protéines
35 g
Lipides
43 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Plaque de cuisson
  • Fouet
  • Pince de cuisine
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Pat the chicken strips dry and place them in a mixing bowl.
    • Season with salt, black pepper, smoked paprika, onion powder and garlic powder.
    • Drizzle with oil, mix well, cover and marinate in the refrigerator.
    Étape 1

  2. Make the dry batter

    • In a bowl combine the flour, salt, black pepper, smoked paprika, garlic powder and onion powder.
    • Mix until evenly combined.
    Étape 2

  3. Make the egg wash

    • Crack the egg into a bowl, add the water and whisk to combine.
    Étape 3

  4. Prepare the breadcrumbs

    • In a separate tray, combine the panko breadcrumbs and dried parsley.
    Étape 4

  5. Coat the chicken strips

    • Coat each chicken strip in the dry batter, then dip into the egg wash.
    • Repeat the dry batter and egg wash coating, then finish by coating in the breadcrumbs.
    • Lay the coated strips flat on a tray and repeat until all the chicken is coated.
    Étape 5

  6. Make the chicken sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder and smoked paprika until smooth.
    Étape 6

  7. Fry the chicken fries

    • Heat the oil to 180 °C (350 °F).
    • Carefully drop the chicken strips into the hot oil and cook until golden and crispy and the internal temperature reaches 74 °C (165 °F).
    • Drain on a rack or paper towels.
    Étape 7

  8. Serve

    • Serve the crispy chicken fries with the chicken sauce.
    Étape 8
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