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Crispy Chicken Tacos with Pico de Gallo
Plat

Crispy Chicken Tacos with Pico de Gallo

35 minPour 4Nutri-Score C€€
par @violetwitchel34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (cubed)Viandes2 morceaux
  • chili powder (1 tbsp)Épices8 g
  • garlic powder (1 tbsp)Épices9 g
  • ground cumin (1 tsp)Épices2 g
  • paprika (1 tsp)Épices2 g
  • olive oil (for the marinade)Épicerie45 ml
  • white onion (finely chopped)Fruits et légumes1 morceau
  • cilantro (minced (2 tbsp))Fruits et légumes6 g
  • tomato (chopped)Fruits et légumes1 morceau
  • lime (juiced)Fruits et légumes2 morceaux
  • salt (1 tsp)Épices5 g
  • vegetable oil (for frying)Épicerie60 ml
  • corn tortillas (gluten-free)Boulangerie8 morceaux
  • shredded cheese (shredded)Produits laitiers150 g
  • green sauce (for serving)Autres60 ml

par portion

Nutrition

449kcal

Glucides
33 g
Protéines
26 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle

pas à pas

Préparation

  1. Season the chicken

    • Cube the chicken breasts and place them in a large bowl.
    • Add the chili powder, garlic powder, cumin and paprika.
    • Rub the seasoning in with olive oil; let it marinate as long as you like.
    Étape 1

  2. Make the pico de gallo

    • Chop the white onion and add it to a bowl with the minced cilantro and chopped tomato.
    • Cover with plenty of lime juice and add the salt.
    • Mix everything together and let it sit while you cook the chicken.
    Étape 2

  3. Cook the chicken

    • Heat plenty of oil in a well-seasoned pan over medium-high heat.
    • Cook the chicken until it has a crispy brown edge.
    • Remove the chicken, leaving the seasoned oil in the pan.
    Étape 3

  4. Crisp the tacos

    • Warm the tortillas in the seasoned oil.
    • Add shredded cheese and the chicken, then fold.
    • Cook on medium heat until crispy, turning once.
    Étape 4

  5. Finish and serve

    • Top the tacos with pico de gallo.
    • Serve with green sauce.
    Étape 5
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