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Red Wine Pot Roast with Garlic Bread
Plat

Red Wine Pot Roast with Garlic Bread

4 hPour 6Nutri-Score C€€
par @violetwitchel34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • beef roast (one large piece, at room temperature)Viandes1,5 kg
  • white onion (very finely minced)Fruits et légumes1 morceau
  • celery (finely chopped)Fruits et légumes3 morceaux
  • baby potatoes (quartered)Fruits et légumes500 g
  • carrots (cut into bite-sized pieces)Fruits et légumes4 morceaux
  • garlic (peeled cloves)Fruits et légumes8 morceaux
  • tomato paste (one can)Épicerie170 g
  • butter (one stick)Produits laitiers110 g
  • red wine (half a bottle)Boissons375 ml
  • beef stock (one quart)Épicerie950 ml
  • rosemary (fresh sprigs)Épices3 g
  • thyme (fresh sprigs)Épices3 g
  • oregano (dried or fresh)Épices3 g
  • sea salt (to season the meat)Épices8 g
  • cracked black pepper (freshly cracked)Épices3 g
  • oil (for searing)Épicerie30 ml
  • garlic bread (to serve, for dipping)Boulangerie1 morceau

par portion

Nutrition

598kcal

Glucides
16 g
Protéines
55 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Cocotte
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Prepare the vegetables

    • Very finely mince the white onion.
    • Chop the celery stalks.
    • Quarter the baby potatoes and cut the carrots into bite-sized pieces.
    Étape 1

  2. Season and sear the meat

    • Season the beef generously with sea salt and cracked black pepper.
    • Heat the oil in a large pot over high heat and sear the meat on both sides until well browned.
    Étape 2

  3. Build the base

    • Add the celery and onion to the pot with the tomato paste and butter.
    • Cook down for a couple of minutes, stirring.
    Étape 3

  4. Add the braising liquid and vegetables

    • Return the meat to the pot.
    • Pour in the red wine and beef stock.
    • Add the carrots, potatoes, garlic, rosemary, thyme and oregano.
    Étape 4

  5. Braise slowly

    • Cover and cook on very low heat until the meat falls apart.
    • Serve with garlic bread for dipping in the sauce.
    Étape 5
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