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Crispy "Duck" Mushroom Pancakes
Plat

Crispy "Duck" Mushroom Pancakes

30 minPour 4Nutri-Score C€€
par @alfiecooks34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • king oyster mushrooms (torn into thin strips)Fruits et légumes500 g
  • cornflourÉpicerie60 g
  • Chinese five spiceÉpices30 g
  • garlic powderÉpices15 g
  • onion powderÉpices15 g
  • hoisin sauceÉpicerie150 g
  • cucumber (cut into thin strips)Fruits et légumes1 morceau
  • spring onions (cut into thin strips)Fruits et légumes1 morceau
  • toasted sesame seeds (toasted)Fruits à coque et graines15 g
  • Chinese pancakes (warmed)Boulangerie12 morceaux
  • saltÉpices3 g
  • pepperÉpices2 g
  • vegetable oil (for frying)Épicerie120 ml

par portion

Nutrition

525kcal

Glucides
53 g
Protéines
6 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Pince de cuisine

pas à pas

Préparation

  1. Tear the mushrooms

    • With your hands, tear the mushrooms into small thin strips.
    • Place them in a large mixing bowl.
    Étape 1

  2. Coat the mushrooms

    • Add the cornflour, five spice, onion powder and garlic powder to the bowl.
    • Season with salt and pepper.
    • Mix well to make sure everything is evenly coated.
    Étape 2

  3. Heat the oil

    • In a frying pan, warm enough oil to cover the bottom of the pan over medium-high heat.
    Étape 3

  4. Fry the mushrooms

    • Add a handful of mushrooms, making sure not to overcrowd the pan.
    • Fry until browned and crisp on both sides.
    • Transfer to kitchen towel to drain excess oil and repeat with the rest of the mushrooms.
    Étape 4

  5. Coat with hoisin

    • Once all the mushrooms are cooked, place them in a bowl and stir through the hoisin sauce.
    Étape 5

  6. Prepare the vegetables and serve

    • Chop the cucumber and spring onion into strips and warm up the pancakes.
    • Serve each pancake with hoisin sauce, mushrooms, vegetables and sesame seeds, then add more sauce and enjoy.
    Étape 6
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