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Crispy Fried Enoki Mushrooms with Dill Pickle Dip
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Crispy Fried Enoki Mushrooms with Dill Pickle Dip

30 minPour 3Nutri-Score D€€
par @alfiecooks34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • enoki mushrooms (trimmed at the base, separated into small clusters)Fruits et légumes300 g
  • plain flourÉpicerie100 g
  • cornstarchÉpicerie50 g
  • paprikaÉpices5 g
  • garlic powderÉpices5 g
  • onion powderÉpices5 g
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • plant milk (cold)Boissons200 ml
  • vegetable oil (for deep frying)Épicerie800 ml
  • mayonnaiseÉpicerie100 g
  • cornichons (finely chopped)Épicerie30 g
  • jalapeños (finely chopped)Fruits et légumes20 g
  • fresh dill (finely chopped)Fruits et légumes10 g
  • fresh parsley (finely chopped)Fruits et légumes10 g
  • lemon (juiced (half for the dip))Fruits et légumes1 morceau
  • garlic (grated)Fruits et légumes1 morceau
  • chilli sauce (optional)Épicerie5 ml

par portion

Nutrition

717kcal

Glucides
43 g
Protéines
5 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Écumoire
  • Râpe

pas à pas

Préparation

  1. Make the dill pickle dip

    • Finely chop the cornichons, jalapeños, dill and parsley.
    • Grate the garlic and mix it into the mayonnaise with the chopped pickles, jalapeños and herbs.
    • Squeeze in the juice of half a lemon, season with salt and pepper, add the chilli sauce if you like and mix well.
    Étape 1

  2. Prepare the seasoned coating

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, salt and pepper in a bowl.
    • Pour the plant milk into a second bowl.
    Étape 2

  3. Coat the enoki

    • Dip the enoki clusters into the plant milk.
    • Roll them in the seasoned flour mixture until fully coated.
    Étape 3

  4. Deep fry until golden

    • Heat the oil to 180 °C.
    • Fry the coated enoki in batches until golden and crisp.
    • Drain on paper towels.
    Étape 4

  5. Serve

    • Serve the crispy enoki hot with the dill pickle dip.
    Étape 5
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