Entrée
Crispy Fried Enoki Mushrooms with Spicy Mayo
30 minPour 3Nutri-Score D€
D
30 min
30 minCrispy Fried Enoki Mushrooms with Spicy Mayo
ce qu’il vous faut
Ingrédients
enoki mushrooms (trimmed and separated into small clusters)Fruits et légumes2 morceaux
all-purpose flourCéréales60 g
cornstarchÉpicerie30 g- baking powderÉpicerie2 g
saltÉpices3 g
black pepper (ground)Épices1 g
paprikaÉpices2 g
cold water (as needed)Autres120 ml
dried parsley (for garnish)Épices2 g- mayonnaiseÉpicerie45 ml
- chili sauceÉpicerie10 ml
- lime juice (freshly squeezed)Fruits et légumes5 ml
- salt (pinch, for the mayo)Épices1 g
- frying oil (for deep frying)Épicerie500 ml
par portion
Nutrition
329kcal
- Glucides
- 21 g
- Protéines
- 3 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Friteuse
Écumoire
Fouet
pas à pas
Préparation
- Étape 1
Make the spicy mayo
- Combine the mayonnaise, chili sauce, lime juice and a pinch of salt in a small bowl.
- Mix well and set aside.
- Étape 2
Prepare the batter
- Whisk the flour, cornstarch, baking powder, salt, black pepper and paprika in a bowl.
- Pour in the cold water and whisk to a smooth, thin batter, adding a little more water if needed.
- Étape 3
Heat the oil
- Heat the frying oil in a deep pot or fryer to about 175 °C.
- Étape 4
Coat the enoki
- Trim the base of the enoki and separate into small clusters.
- Dip each cluster into the batter, letting the excess drip off.
- Étape 5
Fry until golden
- Fry the coated enoki in batches until crispy and golden, turning once.
- Drain on paper towels.
- Étape 6
Serve
- Sprinkle the fried mushrooms with dried parsley.
- Serve hot with the spicy mayo on the side.