Plat
Crispy Garlic Fried Chicken
45 minPour 4Nutri-Score D€€
D
45 min
45 minCrispy Garlic Fried Chicken
ce qu’il vous faut
Ingrédients
chicken (cut into bite-sized pieces)Viandes800 g
garlic (peeled, blended into the batter)Fruits et légumes12 morceaux- garlic cloves (smashed, for frying)Fruits et légumes8 morceaux
shallots (peeled, roughly chopped)Fruits et légumes3 morceaux
water (for the paste and batter)Autres120 ml
saltÉpices8 g
sugarÉpicerie10 g
curry powderÉpices8 g
chili powderÉpices5 g
potato starchÉpicerie120 g- oil (for deep frying)Épicerie1 litre
par portion
Nutrition
573kcal
- Glucides
- 33 g
- Protéines
- 38 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Wok
Écumoire
pas à pas
Préparation
- Étape 1
Make the garlic paste
- Blend the garlic and shallots with a bit of water until smooth.
- Étape 2
Marinate the chicken
- Put the chicken in a bowl and add the garlic paste.
- Season with salt, sugar, curry powder and chili powder.
- Add the potato starch and a bit of water, then mix well to coat.
- Étape 3
Fry the chicken
- Heat the oil and fry the chicken in batches.
- Once halfway cooked, add the smashed garlic cloves to the oil.
- Fry until golden and crispy, then drain.
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