Plat
Tantan Ramen
35 minPour 2Nutri-Score C€€
C
35 min
35 minTantan Ramen
ce qu’il vous faut
Ingrédients
ramen noodles (fresh or dried)Céréales200 g
ground pork (minced)Viandes200 g
sesame paste (Chinese sesame paste or tahini)Épicerie40 g
soy sauceÉpicerie30 ml- chili oil (with crispy chili flakes)Épicerie30 ml
- chicken stockÉpicerie600 ml
oat milk (or unsweetened soy milk)Boissons150 ml
garlic (minced)Fruits et légumes2 morceaux
ginger (grated)Fruits et légumes10 g
scallion (thinly sliced)Fruits et légumes2 morceaux- bok choy (halved)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g- vegetable oilÉpicerie15 ml
Sichuan peppercorns (ground)Épices3 g
par portion
Nutrition
805kcal
- Glucides
- 83 g
- Protéines
- 31 g
- Lipides
- 39 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Marmite
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Prepare the sesame tare
- In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
- Stir in the chili oil and ground Sichuan peppercorns.
- Étape 2
Fry the pork
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the ground pork and fry until browned and crisp.
- Add the garlic and ginger and cook until fragrant.
- Étape 3
Make the broth
- Pour the chicken stock into a saucepan and bring to a simmer.
- Stir in the oat milk and the sesame tare.
- Simmer gently until hot and well combined.
- Étape 4
Cook the noodles and bok choy
- Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
- Blanch the bok choy in the same water until just tender.
- Drain the noodles and bok choy.
- Étape 5
Assemble and serve
- Divide the noodles between bowls and ladle over the hot broth.
- Top with the fried pork, bok choy and scallions.
- Sprinkle with toasted sesame seeds and serve immediately.
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