Dessert
Crispy Rice Paper Apple Pies
30 minPour 2Nutri-Score C€
C
30 min
30 minCrispy Rice Paper Apple Pies
ce qu’il vous faut
Ingrédients
apple (diced small)Fruits et légumes1 morceau
rice paper sheetsÉpicerie4 morceaux
eggs (beaten into an egg wash)Produits laitiers2 morceaux
maple syrup (or honey)Épicerie30 ml- vanilla extractÉpicerie2,5 ml
cinnamon (or pumpkin pie spice, plus more for the egg wash)Épices2 g
salt (pinch)Épices1 g- cooking oil sprayÉpicerie5 ml
- yogurt (for serving)Produits laitiers60 g
par portion
Nutrition
244kcal
- Glucides
- 39 g
- Protéines
- 9 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Poêle
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Cook the apple filling
- Dice the apple small.
- Cook the apple over medium heat with the maple syrup, cinnamon, vanilla and salt, stirring occasionally.
- Étape 2
Prepare the egg wash
- Beat the eggs in a bowl and mix in a little cinnamon.
- Étape 3
Assemble the pies
- Quickly dip two rice paper sheets in the egg wash, then stack them.
- Add half of the apple filling and fold into a little pocket.
- Repeat with the remaining rice paper and filling for the second pie.
- Étape 4
Air fry until crispy
- Lightly spray the pies with oil.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Étape 5
Serve
- Finish with a dollop of yogurt.