Dessert
Watermelon Ice Cream
20 minPour 8Nutri-Score B€
B
20 min
20 minWatermelon Ice Cream
ce qu’il vous faut
Ingrédients
watermelon (whole, cut in half)Fruits et légumes1 morceau
milk (cold (condensed milk or heavy cream can be substituted for a creamier result))Produits laitiers250 ml
par portion
Nutrition
109kcal
- Glucides
- 24 g
- Protéines
- 1 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Saladier
freezer container
pas à pas
Préparation
- Étape 1
Prepare the watermelon
- Cut the watermelon in half.
- Scoop a hole into the center of each half, keeping the flesh aside.
- Étape 2
Freeze the watermelon
- Place the watermelon halves in the freezer so the whole fruit freezes through.
- Étape 3
Add the milk
- Pour the milk into the hollowed hole of the frozen watermelon.
- Étape 4
Scrape and mix
- Scrape the frozen watermelon flesh with a spoon and mix it with the milk until smooth and creamy.
- Serve immediately as ice cream.