Load the slow cooker

• Place the chicken breasts in the slow cooker.
• Pour over the barbecue sauce and season with black pepper and garlic powder.
• Add the sliced bell pepper and onion, then mix everything together.

Cook on low

• Cover and cook on low until the chicken is cooked through and tender.

Shred the chicken

• Remove the chicken from the pot and shred it with two forks.

Thicken the sauce

• Whisk the cornstarch into the remaining liquid in the pot.
• Return the shredded chicken and mix to coat.

Add the broccoli

• Scatter the broccoli on top, cover and cook until tender.

Serve

• Serve the chicken and veggies over white rice.