Skip to content
Menu
Crockpot Marry Me Chicken Orzo
Plat

Crockpot Marry Me Chicken Orzo

2 h 45Pour 6Nutri-Score C€€
par @caitlynskitchen18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cubed)Viandes680 g
  • onion (diced)Fruits et légumes0,5 morceaux
  • sun-dried tomatoes (chopped)Fruits et légumes60 g
  • sun-dried tomato oil (from the jar)Épicerie60 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • Italian seasoningÉpices2 g
  • paprikaÉpices2 g
  • garlic powderÉpices3 g
  • chicken brothÉpicerie360 ml
  • orzoCéréales180 g
  • heavy creamProduits laitiers120 ml
  • fresh spinachFruits et légumes60 g
  • Parmesan cheese (grated)Produits laitiers50 g

par portion

Nutrition

378kcal

Glucides
26 g
Protéines
29 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse

pas à pas

Préparation

  1. Add everything to the slow cooker

    • Add the chicken, onion, sun-dried tomatoes and sun-dried tomato oil to the slow cooker.
    • Season with the salt, black pepper, Italian seasoning, paprika and garlic powder.
    • Pour in the chicken broth and stir to combine.
    Étape 1

  2. Cook the chicken

    • Cover with the lid and cook on High until the chicken is fully cooked and tender.
    Étape 2

  3. Add the orzo and cream

    • Stir in the orzo and heavy cream.
    • Taste and adjust the seasonings as desired.
    Étape 3

  4. Cook the orzo

    • Cover and continue cooking, stirring once or twice, until the orzo is tender.
    • If the mixture becomes too thick, add a splash of chicken broth to reach the desired consistency.
    Étape 4

  5. Finish with spinach and Parmesan

    • Stir in the Parmesan cheese and fresh spinach until the cheese is melted and the spinach has wilted.
    Étape 5

  6. Serve

    • Serve warm, garnished with extra Parmesan cheese and fresh basil.
    Étape 6
Obtenir Mezze