Brown the ground beef

• Cook the ground beef in a skillet until browned.
• Drain the fat, then stir in the Worcestershire sauce and steak seasoning.

Prepare the potato base

• Lightly spray the crockpot.
• Add the frozen diced potatoes, cheddar cheese soup, sour cream and a sprinkle of steak seasoning.
• Mix until well combined.

Slice the vegetables

• Dice the bell peppers and onion.

Layer the ingredients

• Layer the sliced bell peppers and onion over the potato mixture.
• Add the cooked ground beef on top and spread everything evenly.

Cook in the crockpot

• Cook on high for 4 hours or on low for 6 hours, until the potatoes are fork tender.

Melt the cheese and serve

• Sprinkle the shredded cheddar and mozzarella over the top.
• Cover and let the cheese melt for a few minutes.
• Serve warm.