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One Skillet Lasagna Pasta
Plat

One Skillet Lasagna Pasta

30 minPour 6Nutri-Score C€€
par @caitlynskitchen18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground beefAutres450 g
  • onion (diced)Fruits et légumes1 morceau
  • Italian seasoning (1 tsp)Épices1 morceau
  • dried parsley (1 tsp)Épices1 morceau
  • garlic powder (1 tsp)Épices1 morceau
  • dried basil (1 tsp)Épices1 morceau
  • salt (½ tsp, plus more to taste)Épices3 g
  • black pepper (¼ tsp, plus more to taste)Épices1 g
  • tomato paste (2 tbsp)Épicerie30 g
  • chicken broth (2½ cups, plus more if needed)Épicerie600 ml
  • marinara sauce (1 (24 oz) jar)Épicerie680 g
  • heavy cream (½ cup)Produits laitiers120 ml
  • fusilli pasta (uncooked)Céréales450 g
  • shredded mozzarella cheese (1 cup for topping, ½ cup for ricotta mixture)Produits laitiers150 g
  • ricotta cheese (1 cup)Produits laitiers250 g
  • parsley (chopped, to taste)Fruits et légumes10 g

par portion

Nutrition

601kcal

Glucides
67 g
Protéines
29 g
Lipides
24 g

pas à pas

Préparation

  1. Brown the beef and onion

    • Heat a large skillet over medium heat.
    • Add the ground beef and diced onion and cook until the beef is browned and the onion is softened.
    • Drain any excess grease if needed.
    Étape 1

  2. Add the seasonings

    • Stir in the Italian seasoning, dried parsley, garlic powder, dried basil, salt, black pepper and tomato paste.
    • Cook for 1-2 minutes until fragrant.
    Étape 2

  3. Add the liquids

    • Pour in the chicken broth, marinara sauce and heavy cream.
    • Stir well to combine.
    Étape 3

  4. Cook the pasta

    • Add the uncooked fusilli pasta and bring the mixture to a boil.
    • Make sure the noodles are fully covered by the liquid.
    • Reduce the heat to a simmer, cover with a lid and cook according to the pasta package directions, stirring every few minutes so the noodles don't stick to the bottom.
    • Add additional broth if needed, until the pasta is tender.
    Étape 4

  5. Make the ricotta topping

    • While the pasta cooks, combine the ricotta cheese, ½ cup of mozzarella cheese, parsley, salt and pepper in a small bowl.
    Étape 5

  6. Top with the cheeses

    • Once the pasta is cooked, top the skillet with the remaining 1 cup of mozzarella cheese.
    • Add dollops of the ricotta mixture over the top.
    Étape 6

  7. Melt the cheese and serve

    • Cover the skillet until the cheese is melted and bubbly.
    • Garnish with additional parsley if desired and serve warm.
    Étape 7
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