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Mexican Street Corn Sweet Potato Bowls
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Mexican Street Corn Sweet Potato Bowls

45 minPour 4Nutri-Score C€€
par @caitlynskitchen18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sweet potatoes (peeled and cubed)Fruits et légumes4 morceaux
  • olive oilÉpicerie22 ml
  • saltÉpices3 g
  • black pepperÉpices1 g
  • paprikaÉpices1 g
  • roasted garlic seasoningÉpices1 g
  • ground beefViandes450 g
  • taco seasoning (1 packet)Épices1 morceau
  • waterBoissons60 ml
  • cornFruits et légumes300 g
  • red onion (diced)Fruits et légumes70 g
  • cilantro (chopped)Fruits et légumes15 g
  • blended cottage cheese (blended (or sour cream))Produits laitiers120 g
  • mayonnaiseÉpicerie110 g
  • cotija cheese (crumbled)Produits laitiers30 g
  • Tajín (to taste)Épices3 g
  • elote seasoning (to taste)Épices3 g
  • lime (juiced (½ lime))Fruits et légumes1 morceau

par portion

Nutrition

578kcal

Glucides
44 g
Protéines
28 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Poêle
  • Saladier

pas à pas

Préparation

  1. Roast the sweet potatoes

    • Preheat the oven to 425°F (220°C).
    • Peel and cube the sweet potatoes.
    • Toss with olive oil, salt, pepper, paprika, and roasted garlic seasoning until fully coated.
    • Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
    Étape 1

  2. Make the street corn topping

    • In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese, mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice.
    • Mix until well combined.
    • Taste and adjust the Tajín or elote seasoning as desired.
    • Set aside.
    Étape 2

  3. Brown the taco beef

    • Brown the ground beef in a skillet over medium heat.
    • Drain any excess grease.
    • Stir in the taco seasoning and a little water, and prepare according to the package directions.
    Étape 3

  4. Assemble the bowls

    • Layer the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture.
    • Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired.
    • Serve immediately and enjoy!
    Étape 4
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