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Croissant Smash Burgers
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Croissant Smash Burgers

35 minPour 4Nutri-Score D€€
par @_miriamgreen15 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • onion (thinly sliced)Fruits et légumes1 morceau
  • adobo seasoning (to season the onions)Épices3 g
  • sugarÉpicerie3 g
  • mayonnaiseÉpicerie120 g
  • mustardÉpicerie15 g
  • ketchupÉpicerie30 g
  • relishÉpicerie20 g
  • complete seasoningÉpices3 g
  • ground beef (formed into small patties)Viandes450 g
  • saltÉpices4 g
  • garlic powderÉpices3 g
  • black pepper (ground)Épices2 g
  • mini croissants (split in half)Boulangerie8 morceaux
  • cheese slicesProduits laitiers4 morceaux

par portion

Nutrition

634kcal

Glucides
33 g
Protéines
28 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Soften and season the onions

    • Slice the onion and cook it in a pan until soft and mellow.
    • Season lightly with adobo seasoning and a little sugar.
    Étape 1

  2. Make the burger sauce

    • In a bowl, combine the mayonnaise, mustard, ketchup, relish and some of the cooked onions.
    • Season with complete seasoning, taste and adjust as needed.
    Étape 2

  3. Form and season the patties

    • Shape the ground beef into small patties.
    • Season both sides with salt, garlic powder and black pepper.
    Étape 3

  4. Smash and cook the patties

    • Smash the patties flat in a hot pan and cook until browned.
    • Flip, add a cheese slice and let it melt.
    Étape 4

  5. Assemble the burgers

    • Spread burger sauce on the split mini croissants.
    • Add the patties, cheese and a spoonful of onions, then close the croissants.
    Étape 5
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