Skip to content
Menu
Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
En-cas

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

1 h 25Pour 4Nutri-Score D€
par @ayline.ea49 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (peeled)Fruits et légumes4 morceaux
  • cornstarchÉpicerie90 g
  • onion powder (1 tsp for the fries)Épices1 morceau
  • garlic powder (1 tsp for the fries)Épices1 morceau
  • dried parsley (1 tsp for the fries)Épices1 morceau
  • salt (1 tsp)Épices1 morceau
  • paprika powder (2 tsp)Épices2 morceaux
  • black pepper (2 tsp)Épices2 morceaux
  • mayonnaise (4 tbsp)Épicerie60 ml
  • garlic powder (1 tbsp for the sauce)Épices1 morceau
  • onion powder (1 tbsp for the sauce)Épices1 morceau
  • parsley (chopped, for the sauce and topping)Fruits et légumes5 g
  • lemon juice (1 tsp)Fruits et légumes5 ml
  • olive oil (1 tsp)Épicerie5 ml
  • parmesan (grated, for topping)Produits laitiers30 g
  • frying oil (for deep frying)Épicerie1 litre

par portion

Nutrition

490kcal

Glucides
44 g
Protéines
6 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Presse-purée
  • Saladier
  • Poche à douille
  • Friteuse
  • Écumoire
  • Spatule

pas à pas

Préparation

  1. Boil the potatoes

    • Peel the potatoes and place them in a pot of water.
    • Boil until soft and easily pierced with a knife.
    Étape 1

  2. Mash the potatoes

    • Drain the potatoes and mash them until completely smooth.
    Étape 2

  3. Season the mash

    • Add the onion powder, garlic powder, dried parsley, salt, paprika and black pepper.
    • Add the cornstarch and mix well until a smooth, thick dough forms.
    Étape 3

  4. Pipe and chill

    • Transfer the mixture into a piping bag (or a sturdy freezer bag).
    • Chill in the fridge until firm.
    Étape 4

  5. Shape the fries

    • Cut the chilled dough into long rectangle shapes.
    • Cut each rectangle in half lengthwise.
    Étape 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, garlic powder, onion powder, parsley, lemon juice and olive oil until smooth.
    Étape 6

  7. Deep fry

    • Heat the frying oil to about 175 °C.
    • Deep fry the fries until golden and crispy.
    • If they break, gently lift them with a spatula to keep their shape.
    Étape 7

  8. Serve

    • Top the fries with grated parmesan, parsley and the garlic mayo sauce.
    Étape 8
Obtenir Mezze