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Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce
Plat

Cheesy Beef Stuffed Baked Potatoes with Creamy Onion Sauce

1 h 50Pour 4Nutri-Score C€€
par @ayline.ea23 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potato (large, scrubbed)Fruits et légumes4 morceaux
  • beef (chopped)Viandes300 g
  • shredded cheese (cheddar, mozzarella or a mix)Produits laitiers100 g
  • onion (medium, finely chopped)Fruits et légumes1 morceau
  • heavy creamProduits laitiers100 ml
  • butterProduits laitiers15 g
  • saltÉpices5 g
  • paprikaÉpices3 g
  • black pepper (ground)Épices2 g
  • garlic powderÉpices3 g
  • onion (chopped, for the beef)Fruits et légumes1 morceau
  • tomato pasteÉpicerie30 g
  • hot waterAutres400 ml
  • green onion (chopped)Fruits et légumes3 morceaux
  • oil (for rubbing the potatoes)Épicerie15 ml

par portion

Nutrition

456kcal

Glucides
40 g
Protéines
21 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Poêle
  • Saladier
  • Presse-purée

pas à pas

Préparation

  1. Prepare the potatoes

    • Rub the potatoes with oil and salt.
    • Poke holes in them with a fork, then wrap them in aluminum foil.
    Étape 1

  2. Bake the potatoes

    • Place the potatoes in a preheated oven at 200 °C.
    Étape 2

  3. Cook the beef

    • Heat a pan and sauté the chopped onion.
    • Add the beef and season with paprika, garlic powder, salt and pepper.
    • Pour in a little water, cover and cook for 10 minutes.
    • Add the tomato paste and hot water, cover and simmer, checking every 15 minutes and adding water if needed.
    Étape 3

  4. Make the creamy onion sauce

    • Remove the meat from the pan.
    • In the same pan, melt the butter, add the chopped onion and pour in the cream.
    • Stir well and season with salt.
    Étape 4

  5. Prepare the potato filling

    • Take the potatoes out of the oven and cut off the top.
    • Scoop out the inside into a bowl.
    • Mash the potato flesh, season it and mix in the chopped green onions.
    Étape 5

  6. Fill the potatoes

    • In each potato shell, layer shredded cheese, mashed potato, cooked beef, creamy onion sauce and more shredded cheese on top.
    Étape 6

  7. Bake again

    • Place the stuffed potatoes back in the oven and bake until the cheese is melted and golden.
    Étape 7

  8. Serve

    • Serve hot and enjoy.
    Étape 8
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