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Crunchy Tuna Sushi Pizza
Plat

Crunchy Tuna Sushi Pizza

45 minPour 2Nutri-Score C€€
par @delicatekitchen70 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sushi rice (rinsed and cooked)Céréales200 g
  • rice vinegar (for seasoning the rice)Épicerie30 ml
  • sugarÉpicerie10 g
  • saltÉpices3 g
  • canned tuna (drained)Poissons150 g
  • mayonnaiseÉpicerie60 g
  • srirachaÉpicerie15 ml
  • spring onion (finely sliced)Fruits et légumes2 morceaux
  • panko breadcrumbsBoulangerie60 g
  • egg (beaten)Produits laitiers1 morceau
  • vegetable oil (for frying)Épicerie500 ml
  • avocado (sliced)Fruits et légumes1 morceau
  • cucumber (thinly sliced)Fruits et légumes100 g
  • nori sheet (cut into thin strips)Épicerie1 morceau
  • sesame seeds (toasted)Fruits à coque et graines10 g
  • soy sauce (for serving)Épicerie30 ml

par portion

Nutrition

808kcal

Glucides
95 g
Protéines
23 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Étape 1

  2. Make the spicy tuna topping

    • Combine the drained tuna, mayonnaise, sriracha and sliced spring onion.
    • Mix until creamy and set aside.
    Étape 2

  3. Shape the rice base

    • Press the seasoned rice into a firm round patty on a sheet of baking paper.
    • Chill briefly so it holds its shape.
    Étape 3

  4. Coat and fry the base

    • Brush the rice patty with beaten egg and press on the panko breadcrumbs.
    • Heat the vegetable oil and fry the patty until golden and crispy on both sides.
    • Drain on paper towels.
    Étape 4

  5. Top the sushi pizza

    • Spread the spicy tuna mixture over the crispy rice base.
    • Arrange the avocado and cucumber slices on top.
    • Finish with nori strips and toasted sesame seeds.
    Étape 5

  6. Serve

    • Slice into wedges and serve with soy sauce.
    Étape 6
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