Accompagnement
Cubed Roasted Yams with Skins On
30 minPour 4Nutri-Score A€
A
30 min
30 minCubed Roasted Yams with Skins On
recette de
clarissa.whole.food
@clarissa.whole.food
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
yams (scrubbed, skins left on)Fruits et légumes900 g
olive oilÉpicerie30 ml
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
332kcal
- Glucides
- 63 g
- Protéines
- 4 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
knife
pas à pas
Préparation
- Étape 1
Prep the yams
- Scrub the yams well and keep the skins on.
- Cut them into small, even cubes — more surface area means more seasoning in every bite.
- Étape 2
Season generously
- Toss the yam cubes in a bowl with the olive oil, salt and black pepper until every piece is coated.
- Étape 3
Roast
- Spread the cubes in a single layer on a baking tray.
- Roast at 200 °C until golden and tender, turning halfway through.
- Étape 4
Serve
- Serve hot as a simple side — no marshmallows needed.
les plus cuisinées d’abord