Prepare the sprouts

• Trim the base of the Brussels sprouts and cut them in half lengthwise.
• Remove any loose or damaged outer leaves and pat dry.

Sauté

• Heat the olive oil in a wide pan over medium-high heat.
• Add the sprouts cut side down in a single layer and season with salt and pepper.
• Sauté without stirring until the cut sides are golden brown.

Steam

• Pour the water into the pan and immediately cover with a lid.
• Let the sprouts steam until tender all the way through but not mushy.

Sauté again

• Remove the lid and let any remaining water evaporate.
• Sauté the sprouts again until the outsides are nicely browned and crisp.
• Taste, adjust the seasoning and serve hot.