Plat
Dak Galbi with Truffle Fried Rice
45 minPour 3Nutri-Score C€€
C
45 min
45 minDak Galbi with Truffle Fried Rice
ce qu’il vous faut
Ingrédients
chicken thighs (boneless, cut into bite-sized pieces)Viandes600 g
cabbage (roughly chopped)Fruits et légumes200 g
sweet potato (peeled and sliced)Fruits et légumes200 g
rice cakes (soaked in water)Céréales150 g
onion (sliced)Fruits et légumes1 morceau- green onions (cut into pieces)Fruits et légumes3 morceaux
gochujangÉpicerie45 g
gochugaruÉpices15 g
soy sauceÉpicerie30 ml
sugarÉpicerie20 g
garlic (minced)Fruits et légumes4 morceaux- sesame oilÉpicerie15 ml
- cooked rice (cooked, for the fried rice)Céréales300 g
truffle (grated or shaved)Autres10 g
par portion
Nutrition
538kcal
- Glucides
- 58 g
- Protéines
- 35 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Râpe
pas à pas
Préparation
- Étape 1
Make the sauce
- Mix the gochujang, gochugaru, soy sauce, sugar, garlic and sesame oil in a bowl.
- Étape 2
Cook the chicken and vegetables
- Place the chicken, cabbage, sweet potato, onion, green onions and rice cakes in a pan.
- Pour the sauce over and stir to coat everything.
- Cook over medium heat, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
- Étape 3
Make the truffle fried rice
- Leave a little of the dak galbi and its sauce in the pan.
- Add the cooked rice and stir-fry to coat it in the sauce.
- Grate the truffle over the rice and mix through.
- Étape 4
Serve
- Serve the dak galbi with the truffle fried rice and extra sauce on the side.