Plat
Japanese Yam Pancake with Cheese
25 minPour 2Nutri-Score C€€
C
25 min
25 minJapanese Yam Pancake with Cheese
ce qu’il vous faut
Ingrédients
nagaimo (Japanese yam) (peeled and grated)Fruits et légumes300 g
egg (beaten)Produits laitiers1 morceau
soy sauceÉpicerie15 ml
mirinÉpicerie15 ml
cheese (grated or sliced)Produits laitiers60 g- cooking oil (for frying)Épicerie15 ml
par portion
Nutrition
338kcal
- Glucides
- 38 g
- Protéines
- 11 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Râpe
Saladier
Poêle
Spatule
pas à pas
Préparation
- Étape 1
Grate the yam
- Peel the nagaimo and grate it finely into a mixing bowl.
- Étape 2
Make the batter
- Add the egg, soy sauce and mirin to the grated yam.
- Mix until smooth and slightly fluffy.
- Étape 3
Fry the pancake
- Heat the oil in a frying pan over high heat.
- Pour in the batter and spread it into a round pancake.
- Cook until the edges are set and slightly crispy.
- Étape 4
Add the cheese and finish
- Scatter the cheese over the pancake.
- Cover and cook until the cheese melts and the base is golden.
- Étape 5
Serve
- Slide the pancake onto a plate and serve hot.