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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch
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Udon Soup with Crispy Chicken Nuggets and Yogurt Ranch

50 minPour 2Nutri-Score C€€
par @pov_husband4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • water (for the soup base)Autres960 ml
  • soy sauceÉpicerie30 ml
  • mirinÉpicerie15 ml
  • hondashi (dashi powder)Épicerie5 g
  • sugarÉpicerie4 g
  • udon noodles (cooked)Céréales400 g
  • chicken breast (cut into pieces)Viandes400 g
  • egg (one for the chicken blend, one for the wet batter)Produits laitiers2 morceaux
  • saltÉpices4 g
  • black pepperÉpices3 g
  • garlic powderÉpices6 g
  • onion powderÉpices4 g
  • flour (for the dry and wet batter)Épicerie150 g
  • corn starch (optional, for the wet batter)Épicerie30 g
  • water (for the wet batter)Autres120 ml
  • frying oil (for frying)Épicerie500 ml
  • greek yogurtProduits laitiers120 g
  • mayonnaiseÉpicerie110 g
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

1 365kcal

Glucides
130 g
Protéines
65 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Blender
  • Casserole
  • Poêle
  • Saladier ×2
  • Fouet
  • Écumoire

pas à pas

Préparation

  1. Make the udon soup base

    • Bring the water to a simmer in a saucepan.
    • Stir in the soy sauce, mirin, hondashi and sugar until dissolved.
    • Keep warm over low heat.
    Étape 1

  2. Blend the chicken mixture

    • Place the chicken breast pieces in a blender with salt, pepper, garlic powder and egg.
    • Blend to a coarse paste.
    Étape 2

  3. Prepare the dry and wet batters

    • Put flour in one bowl for the dry coating.
    • In a second bowl, whisk flour, corn starch, pepper, garlic powder, onion powder, egg and water into a smooth batter.
    Étape 3

  4. Coat and fry the nuggets

    • Shape the chicken mixture into small nuggets and coat in the dry flour.
    • Dip each nugget in the wet batter.
    • Fry in hot oil until golden and cooked through, then drain.
    Étape 4

  5. Mix the yogurt ranch

    • Combine the greek yogurt, mayonnaise, salt, pepper, garlic powder, onion powder, lemon juice and parsley.
    • Stir until smooth and adjust seasoning to taste.
    Étape 5

  6. Assemble and serve

    • Cook the udon noodles and drain.
    • Divide the noodles into bowls and ladle over the hot soup base.
    • Serve with the crispy chicken nuggets and yogurt ranch on the side.
    Étape 6
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