Plat
Easy General Tso's Chicken
50 minPour 4Nutri-Score C€€
C
50 min
50 minEasy General Tso's Chicken
ce qu’il vous faut
Ingrédients
oil (for frying)Épicerie600 ml
chicken breast (diced into bite-size pieces)Viandes3 morceaux
soy sauce (for the batter)Épicerie60 ml- rice vinegar (for the batter)Épicerie30 ml
- sesame oilÉpicerie15 ml
- cornstarch (or potato starch)Épicerie30 g
flourCéréales30 g
salt (to taste)Épices4 g
black pepper (to taste)Épices4 g- baking sodaÉpicerie5 g
- soy sauce (for the sauce)Épicerie60 ml
- hoisin sauceÉpicerie30 ml
honeyÉpicerie10 g- rice vinegar (for the sauce)Épicerie15 ml
ginger (minced)Fruits et légumes6 g
garlic (minced)Fruits et légumes3 morceaux
Korean pepper flakes (or regular red pepper flakes)Épices5 g- salt (to taste, for the sauce)Épices2 g
- black pepper (to taste, for the sauce)Épices2 g
waterBoissons30 ml- cornstarch (for the sauce)Épicerie8 g
par portion
Nutrition
383kcal
- Glucides
- 19 g
- Protéines
- 26 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Écumoire
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Add the diced chicken breast to a bowl with the soy sauce, sesame oil, cornstarch, flour, salt, pepper and baking soda.
- Mix well so every piece is coated, then let it rest to marinate.
- Étape 2
Make the sauce
- In another bowl, combine the soy sauce, hoisin sauce, honey, rice vinegar, minced ginger, garlic, Korean pepper flakes, salt and pepper.
- Stir together and set aside.
- Étape 3
Fry the chicken
- Heat the oil to about 175 °C.
- Carefully drop in the chicken pieces one at a time so they don't stick together.
- Fry in batches until golden brown and crispy, then remove and let them drain.
- Étape 4
Cook the sauce and coat the chicken
- In a separate pan over medium heat, pour in the sauce and cook, stirring, until it thickens slightly.
- Add the fried chicken and toss until fully coated in the sauce.
- Étape 5
Serve
- Serve hot with rice.