Plat
Creamy Shrimp Fettuccine
35 minPour 3Nutri-Score C€€
C
35 min
35 minCreamy Shrimp Fettuccine
ce qu’il vous faut
Ingrédients
fettuccine pastaCéréales140 g
raw shrimp (peeled and deveined)Poissons225 g
paprika (for the shrimp)Épices5 g
garlic powder (for the shrimp)Épices4 g
onion powder (for the shrimp)Épices4 g
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g
olive oilÉpicerie45 ml
butterProduits laitiers42 g
yellow onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux- paprika (for the sauce)Épices5 g
- Italian seasoningÉpices3 g
- red pepper flakes (adjust to taste)Épices3 g
heavy whipping creamProduits laitiers180 ml
mozzarella cheese (shredded)Produits laitiers50 g
Parmesan cheese (freshly grated, plus more for topping)Produits laitiers65 g
pasta water (reserved from cooking the pasta)Autres120 ml
par portion
Nutrition
572kcal
- Glucides
- 38 g
- Protéines
- 26 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Reserve the pasta water, then drain the pasta.
- Étape 2
Season and sear the shrimp
- Toss the shrimp with paprika, garlic powder, onion powder, salt and black pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the shrimp and cook until pink, turning once.
- Étape 3
Build the sauce base
- Melt the butter in the same pan.
- Add the onion and cook until translucent.
- Stir in the garlic, paprika, Italian seasoning, red pepper flakes, salt and black pepper and cook until fragrant.
- Étape 4
Make it creamy
- Pour in the heavy cream and stir.
- Add the mozzarella and Parmesan, mixing until melted and creamy.
- Stir in the reserved pasta water and let the sauce thicken.
- Étape 5
Combine and serve
- Add the pasta and shrimp to the sauce and toss well to absorb the flavors.
- Plate with extra Parmesan on top and garlic bread on the side.