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Chicken Pesto Pasta
Plat

Chicken Pesto Pasta

40 minPour 4Nutri-Score C€€
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Ingrédients

4 personnes
  • fettuccine pastaCéréales340 g
  • chicken breasts (cut into bite-sized pieces)Viandes2 morceaux
  • olive oil (for seasoning the chicken)Épicerie15 ml
  • olive oil (for cooking)Épicerie30 ml
  • butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes4 morceaux
  • heavy creamProduits laitiers180 ml
  • pasta water (reserved from cooking the pasta)Autres80 ml
  • Parmesan cheese (grated)Produits laitiers100 g
  • fresh pesto (homemade or store-bought)Épicerie120 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • paprikaÉpices3 g
  • red pepper flakesÉpices2 g
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • fresh basil leaves (packed)Fruits et légumes60 g
  • Parmesan cheese (grated, for the pesto)Produits laitiers50 g
  • pine nuts (lightly toasted)Fruits à coque et graines45 g
  • garlic (for the pesto)Fruits et légumes3 morceaux
  • extra virgin olive oil (for the pesto)Épicerie120 ml

par portion

Nutrition

918kcal

Glucides
75 g
Protéines
36 g
Lipides
53 g
Adapter les ustensiles

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Ustensiles

  • Marmite
  • Poêle
  • Robot multifonction
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Make the pesto

    • In a food processor, combine the basil, Parmesan, pine nuts and garlic.
    • Pulse while streaming in the extra virgin olive oil until smooth.
    • Season with salt and black pepper to taste.
    Étape 1
  2. Season the chicken

    • In a bowl, toss the chicken pieces with the olive oil, garlic powder, onion powder, paprika, red pepper flakes, salt and black pepper.
    Étape 2
  3. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve some pasta water, then drain the pasta.
    Étape 3
  4. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the chicken until golden and cooked through, then set aside.
    Étape 4
  5. Build the cream sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Pour in the heavy cream and pasta water, then stir in the Parmesan until melted.
    • Stir in the pesto.
    Étape 5
  6. Combine and serve

    • Return the chicken to the pan and add the drained fettuccine.
    • Toss everything together until well coated, then serve.
    Étape 6