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Easy Refried Pinto Beans
Accompagnement

Easy Refried Pinto Beans

20 minPour 4Nutri-Score B€
par @belenperez20211 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cooking oilÉpicerie30 ml
  • cooked pinto beans (cooked with onion, garlic, salt and jalapeño juice)Épicerie500 g
  • garlic clove (from the pot of beans)Fruits et légumes1 morceau
  • bean broth (from the pot of beans)Autres120 ml

par portion

Nutrition

219kcal

Glucides
26 g
Protéines
11 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Presse-purée
  • Saladier

pas à pas

Préparation

  1. Heat the oil

    • Pour the oil into a pan; you don't need much.
    • Let it warm up slightly over medium heat.
    Étape 1

  2. Add the beans and broth

    • Scoop the cooked pinto beans into the pan with the garlic clove.
    • Add a little extra bean broth so the beans don't get too dry.
    • Stir occasionally.
    Étape 2

  3. Mash the beans

    • Smash the beans very well with a masher until mostly smooth.
    • Keep some texture if you like.
    Étape 3

  4. Dry and serve

    • Let the beans cook a little longer to dry up; they will thicken more as they cool.
    • Transfer to a bowl and serve.
    Étape 4
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