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Egg & Bread Breakfast with Sausage and Mozzarella
Petit-déjeuner

Egg & Bread Breakfast with Sausage and Mozzarella

20 minPour 3Nutri-Score C€
par @simpledeliciousresipes32 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Boulangerie3 morceaux
  • eggs (beaten with a fork)Produits laitiers4 morceaux
  • sausages (sliced)Viandes2 morceaux
  • mozzarella cheese (grated)Produits laitiers150 g
  • vegetable oilÉpicerie15 ml
  • salt (to taste)Épices2 g

par portion

Nutrition

318kcal

Glucides
20 g
Protéines
18 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Spatule
  • lid

pas à pas

Préparation

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Étape 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Étape 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Étape 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Étape 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Étape 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Étape 6
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