Preheat the oven and prepare the dish

• Preheat the oven to 200 °C.
• Place the cherry tomatoes and the block of feta in a baking dish.
• Drizzle with the olive oil and scatter over the garlic, oregano and chili flakes.

Bake the tomatoes and feta

• Bake until the tomatoes burst and the feta softens and browns slightly.

Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente.
• Drain, keeping a little of the cooking water.

Cook the salmon

• Season the salmon with salt and pepper.
• Pan-sear or bake the salmon until just cooked through and flaky.

Make the creamy feta tomato sauce

• Mash the roasted tomatoes and feta together into a creamy sauce.
• Loosen with a splash of the pasta cooking water.

Combine and serve

• Toss the drained pasta through the feta tomato sauce.
• Flake in the salmon and gently fold together.
• Finish with fresh basil and black pepper.