Plat
One-Pan French Onion Mac and Cheese
30 minPour 4Nutri-Score C€€
C
30 min
30 minOne-Pan French Onion Mac and Cheese
ce qu’il vous faut
Ingrédients
yellow onions (thinly sliced)Fruits et légumes2 morceaux
butterProduits laitiers40 g
garlic (minced)Fruits et légumes2 morceaux
beef brothÉpicerie700 ml
elbow macaroni (uncooked)Céréales300 g
heavy creamProduits laitiers120 ml- gruyère cheese (grated)Produits laitiers150 g
mozzarella (grated)Produits laitiers100 g
parmesan (grated)Produits laitiers40 g- Worcestershire sauceÉpicerie15 ml
Dijon mustardÉpicerie10 g
fresh thyme (leaves picked)Fruits et légumes3 morceaux
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
535kcal
- Glucides
- 63 g
- Protéines
- 20 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Cocotte
wooden spoon
Râpe
pas à pas
Préparation
- Étape 1
Caramelize the onions
- Melt the butter in a Dutch oven over medium heat.
- Add the sliced onions with a pinch of salt and cook, stirring occasionally, until deeply golden and jammy.
- Étape 2
Add the garlic and thyme
- Stir in the minced garlic and thyme leaves and cook until fragrant.
- Étape 3
Cook the pasta in the broth
- Pour in the beef broth and bring to a boil.
- Add the macaroni and simmer, stirring often, until al dente and most of the liquid is absorbed.
- Étape 4
Make it creamy
- Lower the heat and stir in the heavy cream, Worcestershire sauce and Dijon mustard.
- Season with salt and pepper.
- Étape 5
Melt in the cheese
- Take the pot off the heat and stir in the gruyère, mozzarella and parmesan until fully melted and glossy.
- Étape 6
Serve
- Spoon into bowls and top with extra parmesan, black pepper and thyme.