Fill the jar with the ingredients

• Add the orange, lemon, red onion, apple, turmeric, ginger, garlic, cinnamon sticks, thyme and oregano to a clean glass jar.
• Pack everything in tightly, using a jar large enough to hold it all.

Cover with apple cider vinegar

• Pour in enough apple cider vinegar to completely submerge all the ingredients.
• Make sure nothing floats above the surface so everything can infuse.

Seal and infuse

• Seal the jar and store it in a cool, dark place.
• Shake the jar well every few days.

Strain and store

• Strain out all the solid ingredients through a sieve or colander.
• Pour the cider into an airtight jar or bottle and keep it in the fridge.